The menu
begins with refined appetizers—silken tofu, shimeji mushrooms with
burnt garlic and chilli, and Shanghai dumplings. Seafood lovers can
indulge in Gong Bao Yu and butter cream prawns, while mains
highlight aubergine with mock duck, steamed lobster in XO sauce, slow-braised
pork belly, and hearty truffle fried rice with wok-tossed udon noodles.
Cocktails elevate the experience with carefully crafted pairings—Seijaku, a refreshing soju-based citrus and floral blend, and Wabi Sabi, a bold tequila infusion with coffee and vanilla. Each sip mirrors the flavor journey of the dishes, ensuring balance, depth, and discovery.
Under
the open skies by the poolside, this Hilton x Conrad chef exchange is
more than a dinner—it’s a celebration of cross-cultural gastronomy, artistry,
and indulgence.
📍
Venue: Seta, Hilton Bangalore Embassy Golflinks
📅 Dates: 15–20 September 2025
⏰ Time: 7 PM – 11 PM
